- This completely natural liquid is formed from fermented anchovies along with added salt and sugar, which produces a seriously pungent finished product
- Our version is human grade, taken from the Thai cooking industry, making it one of the best available
- Uses for the Fish Sauce are endless, it makes a great addition to any particle mix, and can be added straight after cooking
- As it is such a thin liquid, it is extremely soluble, and so it disperses attraction extremely quickly when submersed in water
- Its thin nature also lends it to soaking boilies, as the liquid will penetrate right to the core, giving off a slow release of pungent fishy attractio
Features:
- Fermented anchovy extract with added salt and sugars
- Powerful addition to particles during preparation
- Perfect for glazing boilies and pellets
- Human food grade
- PVA Friendly
